小昇游馬記 – 肉骨茶 Jesson’s trip to Malaysia – Bak Kut Teh

去年, 小昇來馬遊玩… 一直沒有時間整理照片. 最近, 花了時間重新整理後, 決定把過程一一寫出來. 他扺步那一天, 碰巧天公心情不好, 煙雨濛濛… 在機場接了他後, 我們就前往下榻的酒店. 把東西全部丟在房間, 出發找吃 ^^" 我們住在SRI PETALING HOTEL, 一走出大門, 就可以看到對面一大堆的餐廳. 帶著他, 走了幾家看看, 然後在第一間肉骨茶就停了下來. 他沒吃過咩 =,=" 而且看那家店的生意幾好一下, 就跑進裡面坐囉 (外面下著雨…)

Last year, Jesson came all the way from Hong Kong to make his first trip oversea(alone). I took a lot of pictures, didn’t have the time to really sort them out and tell the stories. Recently, I happened to have some time to sort them out, so it’s time to post these out. ^^" I picked him up from KLIA around 6pm, drove all the way to Sri Petaling Hotel(where we spent our night). After dumping all the lugages, we went for dinner. Stepped out from the main entrance of the hotel, just right in front of us – a lot of choices awaits us. ^^" But, we didn’t have to spend a long time to decide. Coz, just a few shop lots away from the first restaurant we encountered, there is a Bak Kut Teh Shop. Businness was really good at that shop. And the aroma of the herbal soup… I feel hungry even now just trying to recall that. We had to sit indoor, coz it was raining our there…

也沒等多久, 上菜嚕~  ^^" 熱辣辣的砂鍋, 香噴噴的肉湯, 口水都快流出來了(現在也想流 =,=")

We waited for a while, then food arrived. Hot pot, great aroma, that makes both of us really hungry. (I’m starving now!!!)

當然在吉隆坡吃肉骨茶少不了油飯, 這一家的飯不錯, 不會太油, 香甜好吃…

Eating Bak Kut Teh in Klang valleys, normally they served with “oiled frice" This one is quite good coz it’s not too oilly, tasty ^^"

油條 – 普通囉~ 沒啥特別的 =,=" 根據小昇的說法, 肉骨茶是第一次吃, 好吃!! ^^" 總算沒有帶他吃錯東西… 呵呵… 戰績是輝煌的, 兩個人把東西都吃個碗底朝天子. 過後, 就是一邊聊天商量下一站的行程 – KLCC (待續)

Of coz, I won’t miss this. dipping these in the soup is totally another great taste. Both of us finished everything(even all the soup), this is the first time Jesson tried this, and yet I am sure that he will come back for this!! ^^" After dinner, we chat for awhile to plan our next destination – KLCC (To be continue)