吉星港式飲茶 LUCKYSTAR 24HR RESTAURANT

那時候在台灣, 從台中搭車回到台北. 阿德打電話來說, 請我吃晚餐. 呵呵… 老實說, 阿德那時候病了好幾天. 那天才剛剛復原. 還想說,不用麻煩了… 因為我還在巴士車上阿… 結果, 後來還是約好了, 我一到他來接我. 因為怕認不出我. 還叫了龍城跟妮姊一起接我.

When I was still in Taiwan, taking a bus on my way back to Taipei, Tony called up and said:” Let’s have dinner together tonight.” Well, I was thinking maybe I should say no to him, coz he was sick for the passed few days. Well, I just can’t reject his good will… so we decided to meet at Taipei when I arrive. Together with him there was Long Cheng and Annie. Coz, he can’t recognize me.. hahaha

然後捏, 我們就來到了吉星港式飲茶. 來台灣吃香港點心? 有沒有搞錯阿? 我那時候是有這樣的感覺… 不過想想, 台灣的飲食業這樣利害, 說不定會有一些驚喜呢… 就這樣帶著一點忐忑的心情跟他們進入了這間店.大致上我們叫了一些點心還有皮蛋瘦肉粥(我的最愛之一) 點心大概記得有燒賣, 蝦餃, 魚丸, 排骨… 還有叉燒包 ^^

Then, after a while we were at the Lucky Star. I was thinking, all the way to Taiwan and still eat Hong Kong style Tim Sum? This sounded like “wow” what a funny idea… So with a bit of uncertainty… I followed them into the restaurant. We ordered some tim sum, cha siu bao and of course my favourite century egg pork porridge.

 第一樣吃的是我最愛的燒賣^^, 咬進口… 哇賽!! 好棒的搭配, 豬肉肥廋參半, 加上蟹黃的甘甜… 接下來是蝦餃, 皮薄的來又帶點咬勁, 蝦是新鮮的, 湯汁在一咬破皮的時候, 滿口都是溫暖美味的湯汁… 幸福到可以馬上死掉… ^^ 後來其他的點心, 印象不是那麼深刻, 所以不說了. 叉燒包- 呵呵… 又是我最愛吃的包點, 第一口咬下, 第二第三第四… 我停不下來了… 兩個字… 好吃! 皮不會太厚, 餡料又夠多… 而且也有一點很香甜的汁… 我好像吃掉2個叉燒包… @@ 最後就是來一碗皮蛋瘦肉粥了, 這個粥咩… 印象中記得味道不錯, 而且粥煮得也不會太稀太濃 記憶中, 大概只有吉隆坡茨場街的錦倫泰可以媲美…

The first tim sum I “attacked” was siu mai, the portion of the pork(combination of “fat” and “low fat”), and the sweetness of crab’s egg… wow! Delicious!!! Then, the prawn dumplings, 1 bite only… I know I am going to miss this… the prawn is fresh, the dumpling’s skin is thin but with every bites gave me the “spring” feeling, and there are some warm and perfect taste “soup” within it… OMG! I felt like I was in the heaven… Other tim sum was good but not much to remember.. Coz the cha siu bao was way too good… I started my first bite, then following the second, third, forth… I just simply lost count… I couldn’t stop enjoying myself with the great taste of it. The bun itself wasn’t very big, the bun itself is not that thick either, but the ingredients inside was really tasty. Not to forget, the juice in the bun is sweet and warm… And of course at last I won’t miss the porridge. Well, if memory serves right… the only restaurant that can provide me the same standard of porridge is Kum Lun Tai at Jalan Petaling, Kuala Lumpur. It was cooked perfectly, just like the way I like it!! ^^

得在這裡再次感謝阿德. 台灣之旅實在是太滿足了.. 吃到我腰帶都得多放一個洞才可以綁上 ^^ 以下是吉星的網站. 有機會去台灣的朋友, 如果想在台灣吃點心, 可以考慮這一家.

Once again I really have to say thanks to Tony. My Taiwan trip was really a perfect 1… I think I actually ate too much… I had to loose my belt when the time I left Taiwan(1 extra hole man! Can you imagine how much I had eaten in 10 days?). Following is the url for the restaurant’s website. Those who are going to Taiwan, and if you wanna try some Hong Kong style tim sum in Taiwan. I would strongly recommend this one. ^^

http://www.citystar.com.tw/luckstar/sayaabout.php

5-7-2008 Edited 號外

謝謝阿德把照片放出來… 不然我都忘記了我跟他有合照過… 多得他請客, 不然小狐不會吃到這樣好的點心… 好懷念喔… 下定決心… 明年小狐要重遊台灣. @@”

Thanks to Tony for sharing this picture. If not I don’t think I can still remember we took this picture before… And Thanks to him, I had such a nice meal that night. Not to forget that I had a very very big problem after that meal. Coz there isn’t any other Tim Sum restaurant that I went that can provide me that kind of standard of food. OMG…. I really miss Taiwan… I must go there again soon… Hopefully… next year!!!